CICCHETTO WITH WHIPPED COD AND BLACK OLIVE POWDER

served on an organic white bread crouton

• 3,50

CICCHETTO CHICKPEAS HUMMUS

Served with Taggiasca olives and bread croutons on the side.

• 3,00

CICCHETTO PROSCIUTTO CRUDO AND STRACCIATELLA

18-month aged Crudo di Montagnana and stracciatella served on an organic white bread crouton

• 3,50

CICCHETTO WITH MEATBALL AND RUSTIC TOMATO SAUCE AND BASIL

served in a glass jar, 2 meatballs

• 3,00

POTATO AND SMOKED RICOTTA CROQUETTE

served with herb yogurt sauce

• 2,00

STRACCIATELLA AND CANTABRIAN ANCHOVY CROSTINO

Crispy bread crostino with stracciatella and Cantabrian sea anchovy.

• 3,00

MORTADELLA CICCHETTO

on white bread crouton and gorgonzola DOP cream

• 3,00

ONION RINGS

POTATO CROQUETTES 5 PCS

5 pieces of croquettes filled with potatoes and smoked ricotta served with yogurt sauce.

• 9,00

CHILLY CHEESE JALAPEÑO 7 PCS

GUSTOTECA CHICKEN FILLETS

Homemade, only Italian chicken, wrapped in a crunchy, lightly spiced breading and served with mayonnaise.

• 8,50

MOZZARELLA STICKS 7 PCS

ASCOLI-STYLE FRIED OLIVES 7 PCS

EXTRA SAUCE

Your choice of mayonnaise, mustard, ketchup, cocktail sauce, or yogurt sauce

GUSTOTECA CURED MEAT SELECTION

Mortadella di Bologna PGI, Alto Adige speck, ossocollo, Venetian sopressa served with toasted bread
(available gluten-free)

• 14,50

PROSCIUTTO CRUDO BOARD

24-month aged Parma ham served with toasted bread
(available gluten-free)

• 13,50

BUTTER AND ANCHOVY BOARD

Cantabrian anchovies, crunchy bread and salted butter

• 14,00

BEEF TARTARE

Seasoned with salt, pepper, extra virgin olive oil, mustard, accompanied by confit cherry tomatoes and caper berries, served with crispy white bread croutons
(available gluten-free)

• 13,00

GREEK-STYLE AUBERGINE

oven-baked aubergine, seasoned with tomato sauce, mint, basil, and Greek feta

• 8,00

CAESAR SALAD

with low-temperature cooked chicken breast seared with crispy pancetta, Grana Padano DOP shavings, cherry tomatoes, mixed salad, bread croutons and yogurt sauce

• 14,00

VEGGIE SALAD

potatoes, crunchy salad, feta, olives, cherry tomatoes, mustard dressing, walnuts and toasted almonds.

• 13,50

GREEK SALAD

with mixed salad, fried aubergines, olives, Greek feta, cherry tomatoes and tzatziki sauce

• 13,50

NICOISE SALAD WITH SOUS-VIDE TUNA

lettuce, low-temperature cooked tuna, cherry tomatoes, anchovy dressing, hard-boiled eggs and Taggiasca olives

• 16,00

GARGANELLI WITH PADUA-STYLE RAGÙ AND FRIED ROSEMARY

SHRIMP CARBONARA

Fresh pasta maccheroncini with seared prawns and crispy Roman guanciale DOP.

• 15,00

FRESH ORECCHIETTE PASTA WITH TURNIP TOPS AND SLIGHTLY SPICY SAUSAGE

Garnished with smoked ricotta.

• 13,00

POTATO GNOCCHI

Handmade potato gnocchi tossed with butter, sage and Castelmagno cheese.

• 13,50

SPAGHETTI ALLA CHITARRA WITH 3 TOMATOES

3-tomato and basil sauce, stracciatella of burrata campana DOP.

• 14,00

RIB STEAK per KG

Red Krowa beef ribeye, native to northern Poland, served with roasted potatoes. Ask our staff for available weights. price per kg

BEEF TAGLIATA 250 G

Irish Angus beef, served with crunchy salad and mustard dressing - (available gluten-free)
recommended wine: Colli Euganei rosso doc "VOLO", Filò Delle Vigne

• 20,50

GRILLED KING PRAWNS

lemon and smoked paprika
(available gluten-free)

• 16,00

HERB-CRUSTED CHICKEN TAGLIATA

Small salad and home beef mayo.

• 14,00

PORK CUTLET 300 G

Milanese-style breaded cutlet served with French fries, mixed salad and mayonnaise.

• 14,00

PORK TOMAHAWK

Pork Tomahawk cooked at low temperature and then grilled, served with baked potatoes and mixed salad

• 21,50

MIXED SIDE SALAD

Mixed salad, cherry tomatoes and carrots.

ROAST POTATOES

• 5,00

DIPPERS POTATOES

• 5,00

COOKED VEGETABLES

chard, chard stalks and spinach sautéed in butter

VEGETABLE CAPONATA

Fried yellow and red peppers, courgettes and aubergines.

• 5,50

VIRGIN MOJITO

MOJITO

FRUIT JUICE PITCHER

0.75L SPARKLING WATER

San Bernardo

0.75L STILL WATER

San Bernardo

0.50L SPARKLING WATER PET

San Bernardo

0.50L STILL WATER PET

San Bernardo

COCA COLA

Classic drink in a glass bottle

COCA COLA 0

Classic drink in a glass bottle

FANTA

Classic drink in a glass bottle

GINGERINO

LEMON TEA

San Bernardo

PEACH TEA

San Bernardo

TONIC WATER

DERBY JUICE

choose between peach, ace, orange, pear

COFFEE

DECAFFEINATED COFFEE

MACCHIATO

DECAFFEINATED MACCHIATO

DOUBLE ESPRESSO

MACCHIATONE

SOY MACCHIATONE

CAPPUCCINO

SOY CAPPUCCINO

AMERICANO

MAROCCHINO

BARLEY

BARLEY COFFEE WITH MILK

GINSENG

GINSENG MACCHIATO

CAFFÈ CORRETTO WITH GRAPPA

CAFFÈ CORRETTO WITH SAMBUCA

GUSTOTECA NON-ALCOHOLIC DRINK

LARGE ROSA SPRITZ

rosa sarti aperitif, This aperitif stands out for its vibrant bright pink colour and fruity taste

LARGE SPRITZ APEROL

LARGE SPRITZ CAMPARI

LARGE SELECT SPRITZ

LARGE CYNAR SPRITZ

LARGE LIMONCE' SPRITZ

LIMONCE' APERITIF

LARGE UGO

PROSECCO, ELDERFLOWER SYRUP, SODA

NON-ALCOHOLIC UGO

AMARETTO & TONIC

MADE WITH AN INFUSION OF AMARETTI DI SARONNO, TONIC WATER

CINICO & TONIC

LIQUEUR BASED ON CINNAMON, RHUBARB, GINGER, TONIC

ECCENTRICO & TONIC

ITALIAN LIQUEUR BASED ON TONKA BEAN, RHUBARB, CINCHONA, GINGER, TONIC WATER

AMERICANO

NEGRONI

GIN, BITTER, VERMOUTH

GIN TONIC

TANQUERAY NO. TEN GIN

The first ultra-premium gin distilled from whole citrus fruits rather than dried peels, giving it an aroma of grapefruit and pungent citrus, juniper and chamomile flowers. The name comes from the number of the small still used for production, 10.